Forsters Moutere Hills



Forsters Moutere Hills offer a fabulous dining experience with dishes prepared by award winning chef Alistair Forster. Alistair is a New Zealand Lamb & Beef Ambassador and together with his wife Fiona they have created a stunning restaurant overlooking the vines.

There is comprehensive range of Moutere Hills boutique wines available including Sauvignon Blanc, Pinot Gris, Chardonnay, Riesling, Chenin Blanc, Viognier, Rose, Merlot, Pinot Noir and Syrah. For those who prefer beer, we also have local beer on tap.

If you are interested in having a function, wedding or just a relaxing afternoon with friends, please contact We provide full catering for weddings (fully tailored to your needs or budget). For transportation to and from Nelson, Motueka and surrounds, a personalised bus service can be arranged from Michael Boyton Bus Charters, for a quote and further details go to


For the current Restaurant menu, please see the following link


For the Fox n Grapes bar menu, see below;



Lamb burger with beetroot relish, fries and slaw


Braised pork ribs with BBQ sauce


Butter chicken with basmati rice and Turkish bread


Platter of cured meats, salmon, prawns, mussels, cheese and breads


Steak sandwich with melted cheese, onion, tomato, chutney and fries


Beer battered market fish with fries and slaw


Aubergine fritter, asparagus, roasted cherry tomato, cranky goats cheese and quinoa (V,GF)


South Island cheese platter, inc Thorvald sheeps cheese, crackers and bread




Garlic bread


Kids Platter


Kids fish & chips or chicken & chips






Honeycomb and white chocolate cheesecake


Strawberry fields – meringue, ice-cream, pistachio sponge, marshmallow


Kids ice-cream scoop





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