Moutere Hills Cafe

Our in-house chef has prepared a tasty new winter menu. There is both indoor seating as well as covered outdoor and fully outdoor. Transparent blinds have been installed for all-season dining. The tables and setting provide a rustic and enjoyable atmosphere with views out to the vineyard. There is a play area for children allowing parents to sit back and relax with a drink and a meal.

The café and cellar door is open for meals 7 days a week January to Easter, otherwise Friday to Sunday from 11.00 am to 4.30pm. The Fox n Grapes wine bar operates from 5pm on Friday evenings throughout the year, meals are available through to 8.30pm. We are open some (not all) public holidays , no surcharges and bookings recommended.

There is full range of Moutere Hills wine available including Sauvignon Blanc, Pinot Gris, Chardonnay, Riesling, Chenin Blanc, Viognier, Rose, Merlot, Pinot Noir and Syrah. For those who prefer beer, we also have local boutique beer on tap.

Currently on tap is Dales Pilsner, Boundary Road Jack the Ripper Porter, Golden Bear Lager, Founders IPA and in the Fox n Grapes bar is Sprig & Fern Fern Lager, Founders 1946 Pilsner and Boundary Road Flying Fortress Pale Ale.

There is a range of paintings for sale by Queenstown artist Hamish McBride and local artist Heather Marr. 

If you are interested in having a function, wedding or just a relaxing afternoon with friends, please contact us! We provide full catering for weddings (fully tailored to your needs or budget). For transportation to and from Nelson, Motueka and surrounds, a personalised bus service can be arranged from Michael Boyton Bus Charters, for a quote and further details go to www.onthebus.co.nz

 

 

                                                                                     Menu

 

Entrees

 Pumpkin and sheep Feta croquettes w beetroot aioli and watercress $18.00

 Manuka smoked Chicken Bruschetta – served on toasted Ciabatta with hummus and a red pepper Jam $17.50

 Dave’s Thorvald Artisan Camembert served with salted rye crackers - $19.50

 Stuffed Mushrooms – served crumbed and filled with bacon, cream cheese and sundried tomatoes   $16.00

 Ceviche – cured, marinated fish served with garlic bread $18.00

 Garlic Bread - $9.50

 Bread and Olives – fresh bread, dips & marinated olives - $14.00

 

Sides

 Beer battered fries with aioli and tomato sauce or wasabi or chipotle mayo - $9.00

 Side salad - $8.50

 

Platters

 Moutere Hills Platter -  selection of deli products, including cheeses, smoked salmon, cured meats, olives, assorted dips and seasonal fruit served with warm baked bread

 -       $29 for 2 people,         - $55 for 4 people

 Mains

                                 Pork Ribs – Spicy, sticky, finger licking pork ribs served with beer battered fries & seasonal salad $27

                Slow cooked beef brisket served on sourdough bread with lemon horseradish cream, caramelised onion, cheese and beer battered fries   $24

 Lamb Shanks – slow cooked and served in red wine jus with spinach, roast tomatoes and mash    $32

                      Fish of the Day – Fresh locally caught fish served with beer battered fries & seasonal salad $27.50

        Falafel Burger – House made falafel, Tzatziki dressing, lettuce, tomato, red beet relish with beer battered fries - $26

 Parmesan Crusted Chicken – Oven baked, served with risotto herb cake, vegetable medley and a sweet & savoury onion dressing   $27.50

                           Lamb Salad – Zaatar crusted lamb fillet with hummus, garden greens, garlic yogurt dressing and pickled red onions with baby beetroot - $28

 Salmon Fillet – pan seared in a herb butter crust with potato cake and seasonal veges     - $32

 Pasta of the Day – see Blackboard for daily special       - $26

 

Kids menu

  Fish and chips - $12.50

  Crispy chicken and chips - $12.50

 Mini ham & pineapple pizza - $12.50

 

Desserts

 Carrot cake with lemon and cream cheese icing $12.50

 Appleby Trio -  delectable, locally made icecream – passionfruit, chocolate and boysenberry $15

 Chocolate brownie (gluten free) $12.50

 New York baked Cheesecake   $12.50

 Ice cream sundae -  chocolate or caramel or berry $9.50

 Caramel slice (gluten free) $6.50

 

SATURDAY MENU

 

 

Soup of the Day – see Blackboard for daily special $18

 

 

Pumpkin and sheep Feta croquettes w beetroot aioli and watercress $18

 

 

Dave’s Thorvald Artisan Camembert served with salted rye crackers - $19.50

 

 

Stuffed Mushrooms – served crumbed and filled with bacon, cream cheese and sundried tomatoes   $16.00

 

 

Ceviche – cured, marinated fish served with garlic bread $18.00

 

 

Special of the day – see blackboard for availability

 

 

Garlic Bread - $9.50

 

 

Bread and Olives – fresh bread, dips & marinated olives - $14.00

 

 

Beer battered fries with aioli and tomato sauce or wasabi or chipotle mayo - $9.00

 

 

Side salad - $8.50

 

Platters

 

 

Moutere Hills Platter -  selection of deli products, including cheeses, smoked salmon, cured meats, olives, assorted dips and seasonal fruit served with warm baked bread

-       $29 for 2 people,         - $55 for 4 people

 




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