Forsters Moutere Hills



Forsters Moutere Hills offer a fabulous dining experience with dishes prepared by award winning chef Alistair Forster. Alistair is a New Zealand Lamb & Beef Ambassador and together with his wife Fiona they have created a stunning restaurant overlooking the vines.

There is comprehensive range of Moutere Hills boutique wines available including Sauvignon Blanc, Pinot Gris, Chardonnay, Riesling, Chenin Blanc, Viognier, Rose, Merlot, Pinot Noir and Syrah. For those who prefer beer, we also have local beer on tap.

If you are interested in having a function, wedding or just a relaxing afternoon with friends, please contact We provide full catering for weddings (fully tailored to your needs or budget). For transportation to and from Nelson, Motueka and surrounds, a personalised bus service can be arranged from Michael Boyton Bus Charters, for a quote and further details go to


For the current Restaurant menu, please see the following link

For bookings in the Fox n Grapes bar ph 03 543 2288 or email

Fox n Grapes bar menu, see below;

House Breads / Local olive oil


Forsters marinates olives


Pan fried chicken, fettuccine, pancetta, rocket, pumpkin, pecorino


Braised pork ribs with BBQ sauce / double serving

$24 / $35

Angus pure beef fillet, oxtail, peppered Cipollini onion, potato terrine, truffle gel (GF)


Platter of cured meats, salmon, prawns, mussels, cheese and breads


Te Mana lamb loin, oyster shoulder, cauliflower cheese, mashed potato, sweetcorn


Market fish of the Day


Aubergine fritter, Moutere oyster mushrooms, roasted cherry tomato, cranky goats cheese and quinoa (V,GF)




Gypsy salad – raw vegetables, coriander, sheeps yoghurt, chilli roasted peanuts (GF)

$8 / $20

Cos with bacon, parmesan

$8 / $20

Kids Platter


Kids fish & chips or chicken & chips






Honeycomb and white chocolate cheesecake


Strawberry fields – meringue, ice-cream, pistachio sponge, marshmallow


Kids ice-cream scoop







© Moutere Hills 2017
Website Designed and Hosted by Go Tech