Estate grown, handpicked and aged in French oak for 11 months. Citrus and vanilla on the nose, offering a full lively mouth feel with hints of peach, orange peel, toasted oak and crisp acidity
Michael Cooper 4.5 stars “The powerful 2019 vintage was estate-grown, hand-picked and fermented and matured for 11 months in French oak barrels. Bright yellow/green, it is mouthfilling and rich, with strong, peachy, slightly toasty and buttery flavours, fresh acidity, and good potential”